Rotation, not pay-to-win
This week’s tables (and See highlighted events in the Experiences menu) surface meals we want to showcase: strong listings, timely dates, and variety across cities and cuisines. Slots rotate so guests see freshness; hosts should not assume placement is permanent.
What makes a listing “highlightable”
- Accurate copy and photos that match what diners experience at the door.
- Clear pricing and inclusions so booking feels fair.
- Responsive messaging and reliable cancellation behaviour—trust signals matter off the plate too.
Guests
Use the section as a starting point, then read the full listing and reviews. Featured is discovery assist, not a quality guarantee—though bad actors should not stay featured long.
Stay in the loop
Read reviews-as-signals before you commit, and nav-booking-and-availability for what happens after you click reserve.